Wiener Schnitzel (Veal) 21.99
One of the most popular of German dishes. A lightly breaded tender veal cutlet pan fried to a golden brown. Served with Rizi-Bizi (our special rice pilaf) OR with our exceptionally tasty Red Potatoes and Rotkraut (Red Cabbage).

Chicken Cordon Bleu 18.99
Breaded Chicken Breast stuffed with ham & swiss cheese, topped with fresh hollandaise sauce. Served with Rizi-Bizi (our special rice pilaf) and Rotkraut (Red Cabbage).

Jägerschnitzel 17.99
A delicately seasoned, breaded & pan fried farm fresh pork cutlet, topped with our made from scratch scrumptious mushroom sauce. Served with Spätzle, (the pasta of Germany) and Rotkraut (Red Cabbage).

Schweine Schnitzel - Wiener Art 16.99
A lightly breaded farm fresh pork cutlet pan fried to a golden brown. Served with Rizi-Bizi (our special rice pilaf)  OR with our exceptionally tasty Red Potatoes and Rotkraut (Red Cabbage).

Gasthaus Style Lecsó (Letshó) 16.99
This recipe came to us from Hungary. Sauteed onions, peppers and tomatoes in their own juice with sliced smoked sausage. Served over Rizi-Bizi (our special Rice Pilaf) OR Spätzle.

Chicken the Old Fashioned Munich Way 16.99
A Munich Oktoberfest favorite. Half a Rotisserie chicken, slowly roasted the old fashioned Munich way. Served with Rotkraut (Red Cabbage) and your choice of Rizi-Bizi (our special Rice Pilaf) OR with our exceptionally tasty Red Potatoes.

Chicken Royal 16.99
Two grilled, skinless chicken breasts topped with a mild seasoned vegetable stew, sauteed onions, peppers and tomatoes in their own juice. Served over Rizi-Bizi (our special Rice Pilaf).

Kassler Rippchen 19.99
Two delicately hickory smoked farm fresh pork chops served with Winekraut, Rotkraut (Red Cabbage) and our exceptionally tasty Red Potatoes.

Hungarian Gulyás (Goulash) 16.99
Goulash is one of the most popular meat dishes and has it's origin in Hungary. A rich hearty spiced “beef stew,”  prepared using an old original Hungarian recipe. Served with Spätzle.

Sauerbraten 17.99
A mainstay of Germany. Slow cooked beef roast marinated in red wine, vinegar, spices and aged to perfection. Topped with our home-made sauce. Served with spätzle
and Rotkraut (Red Cabbage).

King Ludwig’s Duckling 24.99
Half of a slow roasted succulent duck, lightly spiced, glazed with a made from scratch semi-sweet plum sauce. Served with our exceptionally tasty Red Potatoes
and Rotkraut (Red Cabbage).

 

“King Ludwig’s - Where You’re Treated Like Royalty”

Notice: Consuming raw or undercooked meats, poultry,
shellfish, or eggs may increase your risk of food borne illness

A 18% Gratuity will be added to all larger parties