Wiener Schnitzel (Veal) 12.99
One of the most popular of German dishes. A luncheon portion, lightly breaded veal cutlet pan fried to a golden brown. Served with Rizi-Bizi (our special rice pilaf) OR with our exceptionally tasty Red Potatoes and Rotkraut (Red Cabbage).

Jägerschnitzel 11.99
A luncheon sized portion delicately seasoned, breaded & pan fried farm fresh pork cutlet, topped with our made from scratch scrumptious mushroom sauce. Served with Spätzle, (the pasta of Germany) and Rotkraut (Red Cabbage).

Schweine Schnitzel - Wiener Art 9.99
A luncheon size portion of our breaded and pan fried fresh pork cutlet.  Served with Rizi-Bizi (our special rice pilaf)  OR with our exceptionally tasty Red Potatoes
and Rotkraut (Red Cabbage).

Chicken Royal 10.99
Grilled skinless chicken breasts topped with a mild seasoned vegetable stew,
sauteed onions, peppers and tomatoes in their own juice. Served over
Rizi-Bizi (our special Rice Pilaf).

Grilled Chicken Salad 9.99
A flame-grilled, skinless chicken breast on a tossed green salad with house dressing

Grilled Chicken Ceasar Salad 10.99
Grilled seasoned chicken breast, romaine lettuce, parmesan cheese served with croutons and tossed Caesar dressing.

Hungarian Gulyás (Goulash) 9.99
A luncheon sized portion of our world famous, hearty spiced Hungarian "Beef Stew" .
  Served with our own Spätzle.

Sauerbraten 10.99
A lunch sized portion of slow cooked beef roast marinated in red wine, vinegar, spices and aged to perfection. Topped with our made from scratch sauce.
Served with Spätzle and Rotkraut (Red Cabbage).
One of the most popular German disches.

Bavarian Bratwurst 9.99
This coarsly ground Bavarian favorite is prepared especially for King Ludwig’s Restaurant. This mildly spiced sausage is made based on S&P Meats Old-World recipe. Selected cuts of lean pork are mixed with natural spices to make this authentic Bavarian sausage. Served on a bed of Winekraut, Rotkraut (Red Cabbage) and Bavarian Potato salad.

German Sausage 9.99
This Hearty flavored European Sausage is prepared especially for King Ludwig’s Restaurant by S&P Meats. This German recipe includes a mixture of lean pork, lean beef and natural spices and is smoked with hickory wood chips. Served on a bed of Winekraut, Rotkraut (Red Cabbage) and Bavarian Potato salad.

King Ludwig’s Hot Sausage 9.99
This Hearty spiced all beef sausage is prepared especially for King Ludwig’s Restaurant by S&P Meats. A must for those who love spicy food. Served on a bed of Winekraut, Rotkraut (Red Cabbage) and Bavarian Potato salad.

Jalapeño Cheese Sausage 9.99
A wonderful mildly spicy lean pork and beef sausage, is prepared especially for King Ludwig’s Restaurant by S&P Meats. Served on a bed of Winekraut, Rotkraut (Red Cabbage) and Bavarian Potato salad.

Reuben Sandwich - King Ludwig Style 9.99
King Ludwig's special recipe on marbled rye bread grilled to perfection with home-made sauce. Served with Bavarian potato sald.

Goulash Soup   9.99
A hearty spicy beef soup served with a roll

Gasthaus Style Lecsó (Letshó) 10.99
A luncheon portion. This recipe came to us from Hungary. Sauteed onions, peppers and tomatoes in their own juice with sliced smoked sausage.
Served over Rizi-Biz i (our special Rice Pilaf) OR Spätzle.

Kassler Rippchen 12.99
A delicately hickory smoked farm fresh pork chop served with Winekraut, Rotkraut (Red Cabbage) and our exceptionally tasty Red Potatoes.

“King Ludwig’s - Where You’re Treated Like Royalty”

Notice: Consuming raw or undercooked meats, poultry,
shellfish, or eggs may increase your risk of food borne illness

A 18% Gratuity will be added to all larger parties