King Ludwig’s Restaurant is proud to offer sausages that are prepared by S&P Meats especially for King Ludwig’s Restaurants. S&P Meats has been manufacturing sausages following strict European guidelines and traditions. All sausages served at King Ludwig’s are produced using only selected cuts of Beef—Pork—Veal and Chicken. Only fresh produce is being used in these sausages

Bavarian Bratwurst 9.99
This coarsly ground Bavarian favorite is prepared especially for King Ludwig’s Restaurant. This mildly spiced sausage is made based on S&P Meats Old-World recipe. Selected cuts of lean pork are mixed with natural spices to make this authentic Bavarian sausage. Served on a bed of Winekraut, Rotkraut (Red Cabbage) and Bavarian Potato salad.

German Sausage 9.99
This Hearty flavored European Sausage is prepared especially for King Ludwig’s Restaurant by S&P Meats. This German recipe includes a mixture of lean pork, lean beef and natural spices and is smoked with hickory wood chips. Served on a bed of Winekraut, Rotkraut (Red Cabbage) and Bavarian Potato salad.

King Ludwig’s Hot Sausage 9.99
This Hearty spiced all beef sausage is prepared especially for King Ludwig’s Restaurant by S&P Meats. A must for those who love spicy food. Served on a bed of Winekraut, Rotkraut (Red Cabbage) and Bavarian Potato salad.

Jalapeño Cheese Sausage 9.99
A wonderful mildly spicy lean pork and beef sausage, is prepared especially for King Ludwig’s Restaurant by S&P Meats. Served on a bed of Winekraut, Rotkraut (Red Cabbage) 
and Bavarian Potato salad.

 

“King Ludwig’s - Where You’re Treated Like Royalty”

Notice: Consuming raw or undercooked meats, poultry,
shellfish, or eggs may increase your risk of food borne illness

A 18% Gratuity will be added to all larger parties