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Appetizers
& Desserts | Lunch |
Dinner
Schweinshax’n
King Ludwig’s is famous for Schweinshax’n It is said that we prepare
more of these German Specialties than any other restaurant West of
Chicago. These farm fresh pork hocks are prepared Bavarian style and
most days you will see them rotissering in our kitchen window. This
delicacy comes with Bavarian potato salad, Winekraut and Rotkraut. $23.99
PLATTERS
Gasthaus Platter for Two
35.99
A delightful combination of German favorites:
Schweine Schnitzel, a thick slice of Leberkäse
(Bavarian Meatloaf), and
two sausages.
Served with Winekraut, Rotkraut (Red
Cabbage) and your choice of Bavarian Potato Salad
OR our exceptionally
tasty Red Potatoes. Add Schweinshax'n 20.00
Bauern Platter 19.99
A trio of our famous sausages prepared especially for King Ludwig's
Restaurant by S&P meats..
Served on a bed of Winekraut, Rotkraut (Red
Cabbage) and Bavarian Potato salad.
Add Schweinshax'n 20.00
King Ludwig’s Platter - Family Style (For
Six)
89.99
A feast for the larger group: Schweinshax’n (rotisseried
broiled pork hock), Chicken Munich Style (half a rotisseried chicken),
two Schweine Schnitzel (breaded, pan fried pork cutlet), and three
sausages, two slices of Leberkäse (Bavarian Meatloaf).
Served with
Bavarian Potato Salad, Winekraut, Rotkraut (Red Cabbage) and
Spätzle..
King Ludwig’s Platter - Family Style (For
Four) 67.99
Discover the amazing choices of this
platter: Schweinshax’n ( rotisseried broiled pork hock), Chicken Munich
Style
(half a rotisseried chicken), two Schweine Schnitzel (breaded,
pan fried pork cutlet), and two sausages. Served with
Bavarian Potato
Salad, Winekraut, Rotkraut (Red Cabbage) and Spätzle.
Gasthaus Platter 22.99
A fabulous selection of Bavarian specialties:
Schweine Schnitzel, Sausage and Leberkäse, (Bavarian Meatloaf).
Served
with Winekraut,
Rotkraut (Red Cabbage) and your choice of Bavarian
Potato Salad
OR our exceptionally tasty Red Potatoes.
Add Schweinshax'n 20.00
“King Ludwig’s - Where
You’re Treated Like Royalty”
Notice: Consuming raw or undercooked meats, poultry,
shellfish, or eggs may increase your risk of food borne illness
A 18% Gratuity will be
added to all larger parties
Appetizers
& Desserts | Lunch |
Dinner
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