Dinner Menu
Notice: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness. An 18% Gratuity will be added to all larger parties
Join Us For Dinner
Wiener Schnitzel (Veal) – 22.99
On of the most popular of German dishes. A lightly breaded tender veal cutlet pan fried to a golden brown. Served with Rizi-Bizi (our special rice pilaf) OR with our exceptionally tasty Red Potatoes and Rotkraut (Red Cabbage).
Kassler Rippchen – 19.99
Two delicately hickory smoked farm fresh pork chops served with Winekraut, Rotkrout (Red Cabbage) and our exceptionally tasty Red Potatoes.
Chicken Cordon Bleu – 19.99
Breaded Chicken Breast stuffed with ham and swiss cheese, topped with fresh hollandaise sauce. Seved with Rizi-Bizi (our special rice pilaf) and Rotkrout (Red Cabbage).
Jägerschnitzel – 18.99
A delicately seasoned, breaded & pan fried farm fresh pork cutlet, topped with our made from scratch scrumptious mushroom sauce. Served with Spätzle, (the pasta of Germany) and Rotkraut (Red Cabbage).
Chicken Schnitzel – 18.99
Two lightly breaded chicken breasts prepared the old world way. Served with Spätzle and covered with our scrumptious mushroom sauce and and Rotkraut (Red Cabbage)..
Schweine Schnitzel – Weiner Art – 17.99
A lightly breaded farm fresh pork cutlet pan fried to a golden brown. Served with Rizi-Bizi (our special rice pilaf) OR with our exceptionally tasty Red Potatoes and Rotkraut (Red Cabbage).
Chicken the Old Fashioned Munich Way – 18.99
A Munich Oktoberfest favorite. Half of a Rotisserie chicken, slowly roasted the old fashioned Munich way. Served with Rotkraut (Red Cabbage) and your choice of Rizi-Bizi (our special Rice Pilaf) OR with our exceptionally tasty Red Potatoes.
Hungarian Gulyás (Goulash) – 17.99
Goulash is one of the most popular meat dishes and has it’s origin in Hungary. A rich hearty spiced “beef stew,” prepared using an old original Hungarian recipe. Served with Spätzle and Rotkraut (Red Cabbage).
Sauerbraten – 18.99
A mainstay of Germany. Slow cooked beef roast marinated in red wine, vinegar, spices and aged to perfection. Topped with our home-made sauce. Served with spätzle and Rotkraut (Red Cabbage).
Leberkase (Bavarian Meatloaf) – 18.99
Two slices of Leberkase. Served with Bavarian Potato Salad, Winekraut and Rotkraut (Red Cabbage).
Rouladen – 21.99
Thinly slicked beef rolls filled with a scrumptious filling of pickle, carrot and bacon. Toppped with our home-made sauce. Served with Spätzle and Rotkraut (Red Cabbage).
King Ludwig’s Duckling – 27.99
Half of a slow roasted succulent duck, lightly spiced, glazed with a made from scratch seimi-sweet plum sauce. Served with our exceptionally tasty Red Potatoes and Rotkraut (Red Cabbage)